My good pal Cliff and I were talking today about how its funny how some things can be so good considering what they are. Specifically Easy Mac. Like that show on Food Network, we make a lot of Semi Home made meals. When we have pizza it’s usually frozen fresh dough and toppings to the weekly craving. However, on occasion you still crave that cheap greasy convenience store slice. Likewise, we typically make mac & cheese from scratch, but once in a while you gotta have a little Kraft Dinner.
Thankfully we had to grocery shop tonight as we don’t normally keep Kraft Dinner in, though we should, eh?
I trust that ketchup is COLD! Nice picture by the way… Sorry I inspired you to eat crappy food. Looks great though!
For the complete history and cultural impact of “Kraft Dinner” you have to check out the sweet Wikipedia entry: http://en.wikipedia.org/wiki/Kraft_Dinner
Thanks Zach! That is pretty sweet.
Cliff, I wouldn’t call it crappy, just outside the norm. Heck, I’m the guy that keeps a large variety of frozen appetizer type food in the so I can make a meal of appetizers every week or two!
Cold ketchup is the only way to fly. It’s the only food I can think of that tastes entirely different cold than it does warm. Heinz for the win!
Pingback: Brickblog » When things fall in to place.